Bibendum Restaurant

Bibendum Restaurant, housed in London’s iconic Michelin Building, is a name in itself. Opened by Sir Terence Conran in the 1980s, it remains one of London’s most important restaurants to this day. With the introduction of Michelin starred chef Claude Bosi, Bibendum received a new, fresh interior that complimented and reflected its original manifesto. Art Deco elements, as well as a contemporary colour scheme and views into the kitchen create an elegant and sophisticated dining experience.